Zhen Jie Beef Noodles
小吃面食 · ⭐ 3.6
No. 4, Building 4, Baitian Jiayuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Building 4, Baitian Jiayuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pig Ear Salad, Handmade Steamed Bun, Youtiao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 4, Building 4, Baitian Jiayuan
- Popular dishes: Spicy Pig Ear Salad, Handmade Steamed Bun, Youtiao, Stir-Fried Pork Noodles, Pork and Scallion Dumplings
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Stir-Fried Pork NoodlesHandmade noodles stir-fried with pork strips, onions, and vegetables in a savory sauce.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
Braised Beef Shank Noodle SoupBraised beef shank served with noodles, vegetables, and rich savory sauce.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Leek and Vermicelli Stir-fryA classic Chinese dish made by stir-frying fresh leeks with vermicelli noodles, seasoned simply for a savory and satisfying meal.
Leek and Vermicelli DumplingsA Chinese dumpling dish made with leek and vermicelli, wrapped in dough and pan-fried until golden and crispy.
Spicy Crispy PorkA Sichuan-style dish made of marinated pork slices coated in batter and deep-fried until crispy, then stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.