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Bai Wei Fan Purple Clay Pot Rice (Hongxing Store)

小吃快餐 · ⭐ 3.6

Ground-floor storefront, Building 22, Hongxing Farmers' New Village, Jingwanzi Subdistrict, Zhang Yeping Private Residence

Dishes

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  Potato Shreds with Pork Stew

  A Chinese home-style dish made with shredded potatoes and pork, stir-fried and simmered until flavorful and tender.
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  Braised Pork Ribs with Potatoes

  A hearty dish made by slow-cooking pork ribs and potatoes in seasoned broth until tender, resulting in rich, savory flavors.
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  Cumin Beef Stew

  A flavorful stew made with tender beef, onions, and peppers, seasoned with cumin and spices, slow-cooked to perfection.
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  Braised Eggplant in Clay Pot

  Braised eggplant stew is a Chinese dish featuring eggplant as the main ingredient, stir-fried or deep-fried and then simmered with葱姜蒜, soy sauce, sugar, and cooking wine to absorb the rich flavors.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Braised Pork with Lettuce

  A savory dish made by stir-frying pork slices with fresh lettuce and simmering in a pot for a tender, flavorful meal.
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  Preserved Radish and Salted Meat Stew

  A traditional Chinese dish made with preserved radish and salted meats, slow-cooked to blend flavors and create a savory, comforting stew.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pickled Yardlong Bean and Shredded Pork Stew

  Pickled yardlong beans and lean pork shreds are stir-fried and then stewed with seasonings. The dish features a tangy, appetizing flavor, tender pork threads, and crisp beans—ideal as a home-style side dish.
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  Spicy Vermicelli and Cabbage Stew

  A savory stew made with cabbage, vermicelli, and spicy seasonings, offering a tangy and fiery flavor profile.
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  Green Pepper Boneless Pork Stew

  Pork ribs are deboned and stewed with green peppers, resulting in tender meat and crisp vegetables in a rich, savory sauce.
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  Fried Pork with Tofu Skin

  Xianggan Hui Guo Rou is a dish primarily made with pork belly and dried tofu. First, boil the pork belly until tender, then slice it thinly. Next, cut the dried tofu into strips. In a wok, stir-fry minced ginger and garlic until fragrant, add doubanjiang (spicy bean paste) to release the red oil, then add the pork belly slices and stir-fry until slightly curled. Finally, add the dried tofu and green peppers, season with an appropriate amount of soy sauce, sugar, and salt, and stir well to combine.

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