Yue Juan Yue De · Shunde Cuisine Stew Pot (Bi Yun Road Branch)
Cantonese cuisine · ⭐ 4.4
No. 1146 Biyun Road, 3rd Floor (Parking entrance: No. 65 Huangyang Road Lane, enter Building No. 2 and go up to the 3rd floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1146 Biyun Road, 3rd Floor (Parking entrance: No. 65 Huangyang Road Lane, enter Building No. 2 and go up to the 3rd floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Roast Duck, Signature Fresh Shrimp Red Rice Noodle Roll, Steamed Boneless Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 1146 Biyun Road, 3rd Floor (Parking entrance: No. 65 Huangyang Road Lane, enter Building No. 2 and go up to the 3rd floor)
- Popular dishes: Signature Roast Duck, Signature Fresh Shrimp Red Rice Noodle Roll, Steamed Boneless Crucian Carp, Steamed Oyster Chicken Stew, Cured Meat Clay Pot Rice
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Dishes
Signature Roast DuckA premium Peking duck dish, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Signature Fresh Shrimp Red Rice Noodle RollA specialty dish made with fresh shrimp and red rice, wrapped in translucent rice wrappers and steamed to perfection. Delicate texture with a savory shrimp flavor and subtle red rice aroma.
Steamed Boneless Crucian CarpA dish made with fresh boneless crucian carp, steamed with ginger, scallions, and garlic for a delicate and savory flavor.
Steamed Oyster Chicken StewA savory stew featuring fresh oysters and chicken, simmered in yellow wine and spices for a rich, aromatic flavor.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Shrimp Paste Stir-fried LettuceA Cantonese dish featuring fresh lettuce stir-fried with shrimp paste, delivering a savory and aromatic flavor.
Crispy Pigeon with Golden FlavorGolden crispy squab pigeon is marinated and roasted in a hanging oven. The meat is tender, the skin crispy, and the golden glossy surface achieved through special marinade and roasting techniques.
Seven-color Steamed Chicken SaladA colorful cold dish from Shunde, Guangdong, featuring poached chicken and seven-colored vegetables in a savory dressing.
Shunde Sea Cucumber and Fish SoupA delicately prepared soup featuring sea cucumber and fresh fish, simmered slowly to create a rich, smooth broth with a delicate umami flavor.
Pan-Fried Homemade Black TofuA savory dish made by pan-frying homemade black tofu until golden and crispy on the outside, while maintaining a soft and smooth interior.