Guo Cuifeng New Style Northeastern Cuisine
Northeastern Chinese cuisine · ⭐ 4.0
Minshang Center, West Zone, Jindi Zhongxincheng, No. 908, Xiongchu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Minshang Center, West Zone, Jindi Zhongxincheng, No. 908, Xiongchu Avenue. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Beijing-style Shredded Pork in Soy Sauce, Frozen Pear Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Minshang Center, West Zone, Jindi Zhongxincheng, No. 908, Xiongchu Avenue
- Popular dishes: Colorful Glass Noodles, Beijing-style Shredded Pork in Soy Sauce, Frozen Pear Juice, Pork Killing Dish, Crispy Fried Mushrooms
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Dishes
Colorful Glass NoodlesFive-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Frozen Pear JuiceFrozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Crispy Fried MushroomsFried fresh mushrooms is a deep-fried dish primarily made with fresh mushrooms. After removing the stems and washing the mushrooms, they are marinated with seasonings for a while, then coated with starch or batter before being fried in hot oil until golden and crispy.
Braised Pork with Dried Green BeansA classic Chinese home-style dish featuring braised pork belly and dried green beans simmered together until tender and flavorful.
Braised Pork and EggplantMeat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
Soy Sauce Stir-Fried EggsSauce stir-fried eggs is a home-style dish made with eggs as the main ingredient, seasoned with soy sauce and green onions. Eggs are beaten and cooked in hot oil until set, then sauce is added and stirred evenly for full flavor absorption.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
麒麟茄子麒麟茄子是一道以茄子为主要食材的中式菜肴。茄子切段后油炸至表皮微黄，再与调好的酱汁一同翻炒，使茄子充分吸收酱汁风味。通常会加入蒜末、姜末、葱花等辅料提香，部分做法还会加入肉末或香菇增加口感层次。