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Liang's Porridge Shop - Hubei Flavors (Hankou City Plaza Branch)

地方菜 · ⭐ 4.4

No. 111 Houhu Avenue, Level 3, Area A, Hankou City Plaza

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Liang's Signature Pan-Fried Dumplings

  Liang's Signature Pan-Fried Dumplings feature a savory pork and scallion filling, pan-seared to golden crispness with a juicy interior—perfect for dumpling lovers.
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  Liang's Special Porridge

  A delicately prepared porridge made with premium rice and fresh ingredients like pork, shrimp, and fish, simmered slowly for a smooth and nourishing texture.
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  Liang's Flavor Lamb Ribs

  Liang's Flavor Lamb Ribs feature premium lamb ribs marinated in a secret sauce and grilled to perfection, offering a savory, tender bite with aromatic flavor.
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  Hankou Fish-Flavored Shredded Pork

  Hankou Fish-Flavored Shredded Pork is a classic Chinese dish made with pork, vegetables, and a tangy sauce that mimics the flavor of fish, popular in Hubei cuisine.
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  Half Roast Duck

  Half a roasted duck made from premium Peking duck, marinated and slow-roasted in a traditional oven. Crispy skin, tender meat, and authentic flavor preserved.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Braised Small Yellow Croaker with Flower Vegetables

  A dish featuring small yellow croaker braised with a mix of seasonal vegetables, offering tender fish and fresh vegetable flavors in a savory sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  铁板海鲜豆腐

  铁板海鲜豆腐是一道以豆腐和海鲜为主要食材的菜肴。豆腐切块后与虾仁、鱿鱼、蛤蜊等海鲜一同在高温铁板上煎炒，使豆腐吸收海鲜的鲜味，同时保持外焦里嫩的口感。

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