Yixiang Lou (Xixi North Garden West Zone Store)
Hunan cuisine · ⭐ 3.9
No. 70-6, Tongshun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 70-6, Tongshun Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Grilled Fish, Stir-fried eggs with chives.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 70-6, Tongshun Street
- Popular dishes: Homestyle Stir-Fried Pork, Grilled Fish, Stir-fried eggs with chives, Flavorful Donkey Meat Stew, Fish Ball and Pork Soup Pot
China trip · China travel
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-fried eggs with chivesScallion and egg stir-fry is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, wash and chop the scallions, and beat the eggs. Next, pour the egg mixture into a hot pan with oil and fry until golden on both sides, then set aside. Then, add the scallion pieces to the pan and stir-fry until just cooked through. Finally, add the fried egg pieces, season with an appropriate amount of salt, stir well, and serve.
Flavorful Donkey Meat StewFlavorful donkey meat stew is made with fresh donkey meat and vegetables such as potatoes, carrots, and onions, simmered with special seasonings. The broth is rich, the meat tender, and the aroma fragrant, featuring a distinctive savory and five-spice flavor.
Fish Ball and Pork Soup PotA comforting soup pot featuring fresh fish balls and tender pork slices, simmered with vegetables in a light, savory broth.