Hongxia Prepared Food
小吃快餐 · ⭐ 3.6
No. 553 Taierzhuang Road, Jiaodong Road (480 meters on foot from Exit 1 of Taierzhuang Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 553 Taierzhuang Road, Jiaodong Road (480 meters on foot from Exit 1 of Taierzhuang Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Beef, Cold Mixed Vegetables, Pan-fried Stingray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 553 Taierzhuang Road, Jiaodong Road (480 meters on foot from Exit 1 of Taierzhuang Road Metro Station)
- Popular dishes: Five-Spice Braised Beef, Cold Mixed Vegetables, Pan-fried Stingray, Pork Head Meat, Pork Ear
China trip · China travel
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Dishes
Five-Spice Braised BeefFive-spice braised beef made from beef brisket, slowly cooked with star anise, cinnamon, fennel seeds, cloves, and Sichuan pepper for a rich, aromatic flavor.
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Pan-fried StingrayPan-fried stingray is a Chinese dish made by seasoning fresh stingray and pan-frying it until golden brown, resulting in a crispy exterior and tender interior with a savory flavor.
Pork Head MeatA traditional Chinese dish made from pork head, simmered until tender and served sliced, offering a savory and satisfying flavor.
Pork EarA cold dish made from pork ears, boiled and marinated with garlic, chili oil, and vinegar for a crisp texture and spicy flavor.
Salted Pig TongueA dish made by simmering pig tongue in salted water until tender and flavorful, known for its crisp texture and savory taste.
Salted Yellow BeefA traditional dish made with fresh yellow beef cooked in salt water, resulting in tender and savory meat with a natural flavor.
Red SausageSausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
Duck GizzardDuck gizzard is a flavorful organ meat, often stir-fried with spices for a crisp texture and savory taste.