Bao Kao She BBQ (Jinsha Branch)
Barbecue · ⭐ 4.4
No. 6, Qingjiang Middle Road, Unit 9 (Turn right at the second intersection after exiting Exit D of Southwestern University of Finance and Economics Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Qingjiang Middle Road, Unit 9 (Turn right at the second intersection after exiting Exit D of Southwestern University of Finance and Economics Metro Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Skewers, Crispy Tofu with Sauce, Double Pepper Tilapia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.4
- Address: No. 6, Qingjiang Middle Road, Unit 9 (Turn right at the second intersection after exiting Exit D of Southwestern University of Finance and Economics Metro Station)
- Popular dishes: Pork Skewers, Crispy Tofu with Sauce, Double Pepper Tilapia, Braised Tender Beef Bites, Charcoal-Grilled Eggplant
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Dishes
Pork SkewersPork skewers are made by threading marinated pork belly pieces onto bamboo sticks and grilling until charred and tender, often seasoned with spices like cumin and chili.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Double Pepper TilapiaA dish featuring tilapia fillets stir-fried with green and red peppers, offering a spicy and aromatic flavor.
Braised Tender Beef BitesTender beef bites braised in a savory sauce with vegetables, resulting in a rich and flavorful dish.
Charcoal-Grilled EggplantA dish of large eggplants grilled over charcoal, resulting in a smoky flavor and tender texture. Often served with garlic sauce or soy-based seasoning.
Burned Pepper TilapiaA dish featuring tilapia fish cooked with burned green peppers, garlic, and ginger, resulting in a flavorful and spicy dish.
Spicy Mixed TilapiaA cold dish made with fresh tilapia quickly mixed with spices like chili, garlic, and scallions, offering a spicy and savory flavor.
Special Yibin Bǎbǎ BurnA Sichuan dish made with pork trotters and chicken feet, slow-cooked in a secret spice blend and chili for rich, aromatic flavor.
Tasty Grilled Sweet Potato SkinA popular grilled sweet potato skin dish, featuring sliced sweet potato skin brushed with sauce and grilled over charcoal until slightly crispy. Served with chili powder, cumin, sesame, and optionally scallions or garlic.
Boneless Duck FeetSoft and tender duck feet, carefully deboned and braised in a savory sauce for a rich, flavorful dish.