Qujiang Mansion Restaurant
其他美食 · ⭐ 3.7
No. 88 Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Furong West Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Chili Beef Tripe, Tongguan Meat Sandwich, Stone Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.7
- Address: No. 88 Furong West Road
- Popular dishes: Pickled Chili Beef Tripe, Tongguan Meat Sandwich, Stone Cake, Asparagus and Lily Bulb Stir-fried with Almonds, Spicy Beef with Sichuan Peppercorns
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pickled Chili Beef TripeA spicy Sichuan dish made with beef tripe marinated in pickled chili and seasonings, known for its crisp texture and tangy heat.
Tongguan Meat SandwichTongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
Stone CakeA traditional Chinese flatbread cooked by placing dough on heated stones, resulting in a crispy texture and rich wheat flavor.
Asparagus and Lily Bulb Stir-fried with AlmondsA refreshing Chinese dish made with fresh asparagus, lily bulbs, and almonds, quickly stir-fried for a crisp texture and balanced flavor.
Spicy Beef with Sichuan PeppercornsA spicy stir-fry dish made with beef and Sichuan peppercorns, known for its numbing and fiery flavor.
Hengshan Rice Noodle Salad with Wild GreensA Hunan specialty cold dish featuring thin rice noodles and fresh wild greens, dressed with garlic, chili oil, vinegar, and soy sauce for a crisp, refreshing taste.