Nanguo Xin Yue · Shunde Steam Fish
Cantonese cuisine · ⭐ 4.7
B-108, 2nd Floor, Huayuan Commercial Center, No. 106 Huayuan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at B-108, 2nd Floor, Huayuan Commercial Center, No. 106 Huayuan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Fish Head, Dry-Fried Beef Rice Noodles, Cantonese Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Cantonese cuisine
- Rating: 4.7
- Address: B-108, 2nd Floor, Huayuan Commercial Center, No. 106 Huayuan Road
- Popular dishes: Stir-fried Fish Head, Dry-Fried Beef Rice Noodles, Cantonese Shrimp Dumplings, Steamed Pearl River Fish, Juicy Custard Bun
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Dishes
Stir-fried Fish HeadZi Zi Fish Head is a dish made with fresh fish head and辅料 like ginger, garlic, scallion, and chili, stir-fried quickly over high heat to bring out rich aroma and flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese Shrimp DumplingsHar Gow (Royal Shrimp Dumplings) is a dim sum dish made primarily from fresh shrimp, pork fat, and wheat starch dough. The shrimp is minced and mixed with pork fat, seasoned, then filled into transparent wrappers made from wheat starch and cornstarch. The dumplings are shaped into half-moons with pleats and steamed until translucent, resulting in a smooth and chewy texture.
Steamed Pearl River FishA Cantonese dish featuring fresh sea bass steamed to perfection with ginger and scallions, highlighting the fish's natural flavor.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Steamed Seasonal VegetablesSteamed seasonal vegetables is a dish featuring fresh, in-season vegetables like broccoli, carrots, asparagus, and pumpkin. Wash and cut the vegetables, arrange them neatly in a steamer dish, then steam over water to preserve their natural flavor and nutrients.
Tangerine Peel Steamed Fish FilletFresh fish fillet steamed with tangerine peel, ginger, and scallions for a fragrant and tender dish.
Fish DumplingsFish dumplings made with fresh fish meat, steamed to perfection for a tender and flavorful dish.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.