Li's Private Kitchen (Hebei Street Branch)
特色菜 · ⭐ 3.9
No. 372 Hebei Street, Chengjiang Subdistrict (near Times Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 372 Hebei Street, Chengjiang Subdistrict (near Times Supermarket). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Salted Pepper Tofu Fish, Hengshan Bridge Tofu Skin with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.9
- Address: No. 372 Hebei Street, Chengjiang Subdistrict (near Times Supermarket)
- Popular dishes: Kung Pao Chicken, Salted Pepper Tofu Fish, Hengshan Bridge Tofu Skin with Salted Pork, Stir-Fried Chicken Feet, Braised Pufferfish
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Dishes
Kung Pao ChickenTraditional Kung Pao Chicken uses chicken breast as the main ingredient, combined with peanuts, dried chilies, and Sichuan peppercorns. The diced chicken is marinated, then stir-fried with the spices and a sauce made of soy sauce, vinegar, sugar, rice wine, and starch, finished with fried peanuts for a crispy texture.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Hengshan Bridge Tofu Skin with Salted PorkA Jiangsu specialty dish from Changzhou, featuring salted pork wrapped in tofu skin and steamed to perfection—deliciously tender and savory.
Stir-Fried Chicken FeetA spicy stir-fry dish made with chicken feet and aromatic spices, known for its tender texture and bold flavor.
Braised PufferfishBraised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Bean and Coix Seed DumplingsA sweet dessert made from red beans and coix seeds, shaped into balls and steamed for a soft, chewy texture with natural sweetness.
Old Goose SoupOld goose soup is made primarily with old goose, seasoned with ginger slices and green onions, then slowly simmered for a long time. The goose meat is first blanched to remove odor, then stewed in water over low heat to produce a rich, creamy broth.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.