Fat Pig Feet BBQ
Barbecue · ⭐ 3.5
No. 58, Litang Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58, Litang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sweet and Sour Pork, Signature Pig Trotter, Special Hot Pot with Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Barbecue
- Rating: 3.5
- Address: No. 58, Litang Street
- Popular dishes: Northeastern Sweet and Sour Pork, Signature Pig Trotter, Special Hot Pot with Tripe, Steamed Bun Skewers
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Dishes
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Signature Pig TrotterSignature pig trotter dish uses pig feet as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, cooking wine, ginger slices and other seasonings until tender and flavorful, resulting in elastic skin and succulent meat.
Special Hot Pot with TripeSpecial hot pot with beef and lamb tripe, served with bean sprouts, cabbage, and vermicelli. Cook ingredients in boiling broth, then enjoy with dipping sauce.
Steamed Bun SkewersSteamed bun skewers are made by cutting steamed buns into small pieces and threading them onto skewers, then frying or grilling until crispy on the outside and soft inside.