Jianghu 7 Dishes
Sichuan cuisine · ⭐ 3.4
No. 328, Chaoyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 328, Chaoyang Middle Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Duck with Young Ginger, Spicy Pepper Duck, Sichuan-style Pepper Rabbit.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 328, Chaoyang Middle Road
- Popular dishes: Sichuan-style Duck with Young Ginger, Spicy Pepper Duck, Sichuan-style Pepper Rabbit, Fragrant Pork and Tofu, Fried Egg Soup
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Dishes
Sichuan-style Duck with Young GingerA spicy Sichuan dish made with duck and young ginger, simmered with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Pepper DuckA Chinese dish made with duck and green chili peppers, stir-fried to create a savory and slightly spicy flavor.
Sichuan-style Pepper RabbitSpicy pickled pepper rabbit is a dish featuring rabbit meat as the main ingredient. The meat is blanched to remove odor, then stir-fried with pickled chili, ginger, garlic, and green onion. Proper heat control ensures tender, flavorful meat infused with the spicy-sour taste of the pickled peppers.
Fragrant Pork and TofuA classic Sichuan dish made with soft tofu and minced pork, stir-fried with spices for a savory, rich flavor.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Fish苗 with HuoxiangA dish featuring fresh fish苗 steamed with Huoxiang and seasonings, highlighting the delicate flavor of fish and the aromatic essence of Huoxiang.