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爱碗亭·鲜炒湖南菜·团建聚餐(前海卓悦INTOWN店)

Hunan cuisine · ⭐ 4.5

Shop 54–55, B1/F, Building T3, Qianhai Joy City INTOWN, No. 5033 Menghai Avenue

Dishes

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  Double Pepper水库 Fish Head

  Double pepper reservoir fish head features fresh reservoir fish head with green and red peppers, stir-fried after pan-searing the fish head until golden, then simmered in water until flavorful.
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  Large Bowl Green-stem Cauliflower

  A hearty dish made with fresh green-stem cauliflower stir-fried with garlic and chili, offering a crisp and refreshing taste.
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  Stir-fried腊肉 with Garlic Greens

  Stir-fried腊肉 with garlic greens is a Chinese home-style dish using cured pork and garlic leaves. The pork slices are stir-fried with washed garlic greens, absorbing the pork's fat and saltiness to create a fragrant, tender dish.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dry Pot Wild Mushrooms from Yunnan

  A spicy Sichuan dish featuring a mix of wild mushrooms stir-fried with vegetables and seasonings in a dry pot style.
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  Spicy Chili Eggplant with Century Egg

  Spicy Chili Eggplant and Century Egg is a home-style dish made primarily from chili peppers, eggplants, and century eggs. The preparation typically involves roasting the chili peppers and eggplants until their skins are charred and interiors are soft. These roasted ingredients are then combined with chopped century eggs in a mortar, seasoned with调味料, and crushed using a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
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  Braised Lamb Stew

  Red-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
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  Tea Oil Stir-Fried Chicken

  Tea oil stir-fried chicken is a dish made by stir-frying chicken with tea oil, chili, ginger, garlic, and other seasonings. Main ingredients include chicken thigh or breast meat, fresh chili, scallions, ginger, garlic, and tea oil. First, cut the chicken into pieces, marinate it with seasonings, then stir-fry with辅料 until the chicken is fully cooked and fragrant.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Shaoyang Blood Duck

  Shaoyang Blood Duck is a Hunan specialty dish made with duck blood and meat, stir-fried with chili, ginger, and garlic for a spicy and fragrant flavor.
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  Spicy Jumping Frog

  Spicy Jumping Frog is a dish made with frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The frog legs are cleaned, marinated with wine and starch, then stir-fried with fried chili and pepper, and finally seasoned and simmered to absorb flavors.

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