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Zhu Ri Chuang Guan Dong · Northeastern Farmhouse Cuisine (Shanghang Road Branch)

Northeastern Chinese cuisine · ⭐ 4.5

Intersection of Shanghang Road and Jiangxi Road (No. 24 Shanghang Road)

Dishes

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  Large Filled Hand-Cut Meat Dumplings

  Large filled hand-cut meat dumplings are made with pork and seasonings such as scallions and ginger. They are handmade and boiled. The outer skin is soft and elastic, and the filling is rich and juicy, with a delicious taste.
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  Bok Choy with Pork Cracklings

  A classic Chinese dish featuring pork cracklings and bok choy, stir-fried together for a savory, satisfying flavor.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Hand-held Fresh Beef

  A dish of fresh beef, typically from the brisket or shank, slow-cooked in a savory broth and served by hand for an authentic, rustic experience.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings are made with fresh sea cucumber and pork filling, hand-rolled into delicate wrappers. They offer a savory, slightly chewy texture and are often steamed or boiled.
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  Sea Urchin Dumplings

  Sea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a variety of vegetables, with main ingredients including bean sprouts, leeks, vermicelli, and eggs. The method involves partially cooking each ingredient separately, then stir-frying them together in a wok with oil, and finally adding seasonings and stirring evenly.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Grilled Sea Cucumber

  A dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
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  Smoked and Braised Platter

  Smoked and braised platter features various meats like pork head, trotters, ears, chicken feet, and duck gizzards, marinated, braised, then smoked with fruit wood for aroma before slicing and serving cold.
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  Pure Mushroom Strips

  A dish made from pure mushroom strips, lightly stir-fried or simmered to retain natural freshness and crisp texture.
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  Lamb Five-Fat Skewers

  Lamb five-fat skewers are made with lamb meat, using the lamb's five-fat part, then cut into strips, skewered, and grilled. The meat is tender, with a crispy outside and juicy inside, and has a rich lamb aroma.
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  Chase-the-Sun Pork Tendon

  A Chinese dish made with pork tendons simmered in a secret sauce, offering a tender and flavorful experience.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fresh Shepherd's Purse and Clam Stew

  Fresh shepherd's purse and clam meat are gently stewed together, creating a light and savory dish with a delicate herbal aroma.

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