Taiyu Mao Du Hot Pot (Jicheng Store)
Hot pot · ⭐ 4.0
No. 66 Courtyard, Zhengguang North Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 66 Courtyard, Zhengguang North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Angus Beef Top Blade, Angus Thin-Sliced Beef, Little Magic Cube Zongzi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 66 Courtyard, Zhengguang North Street
- Popular dishes: Angus Beef Top Blade, Angus Thin-Sliced Beef, Little Magic Cube Zongzi, Dried Gongcai, 排骨五花肉
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Dishes
Angus Beef Top BladeAngus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
Angus Thin-Sliced BeefThinly sliced Angus beef, quickly grilled to retain tenderness and flavor, perfect with a simple seasoning or sauce.
Little Magic Cube ZongziLittle Magic Cube Zongzi is a traditional snack made mainly from glutinous rice, wrapped with red bean or brown sugar filling and steamed. It has a cube shape, soft texture, and sweet fragrance.
Dried GongcaiDry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
排骨五花肉排骨五花肉是一道以猪排骨和五花肉为主要食材的菜肴，通常将两者切块后进行炖煮或红烧，加入酱油、糖、料酒等调料，使肉质软烂入味。
New Zealand TripeNew Zealand tripe, made from premium imported New Zealand tripe, carefully processed and cooked with specially formulated hot pot base or seasonings. The tripe is thinly and evenly sliced, quickly cooking when blanched in the pot, offering a fresh, tender, and juicy texture—making it an excellent choice for hot pot meals.
Australian Wagyu BeefAustralian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
Purple Sweet Potato NoodlesA creative Sichuan-style dish featuring purple sweet potato noodles stir-fried with chili and Sichuan peppercorns for a spicy, savory flavor.
Black Tofu PuddingBlack tofu pudding is made from black beans, soaked, ground, filtered, boiled, and set with coagulants like gypsum or brine. It has a deep brown color, smooth texture, and delicate taste, suitable for direct consumption or with seasonings.