Tofu House's Cold Salad (Zengcheng Branch)
小吃快餐 · ⭐ 3.4
Behind No. 17 Tangwei Street, Huan Cui Residential Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind No. 17 Tangwei Street, Huan Cui Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Sandwich, Cold Mixed Noodles, Spiced Tofu Cubes Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Behind No. 17 Tangwei Street, Huan Cui Residential Area
- Popular dishes: Colorful Sandwich, Cold Mixed Noodles, Spiced Tofu Cubes Salad, Cold-Mixed Chicken Kidneys, Salt-Baked Chicken Feet
China trip · China travel
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Dishes
Colorful SandwichA colorful sandwich made with fresh vegetables and protein, layered in bread for a vibrant and healthy meal.
Cold Mixed NoodlesA refreshing cold dish made by mixing cooked noodles with vegetables and a tangy dressing, perfect for summer meals.
Spiced Tofu Cubes SaladCold tofu skin salad is a dish made primarily with tofu skin. Slice or cut the tofu skin, blanch in boiling water to remove odor, then drain. Add scallions, garlic, cilantro, and season with soy sauce, vinegar, sesame oil, chili oil, sugar, and salt. Mix well and serve.
Cold-Mixed Chicken KidneysA dish made by mixing chicken kidneys with seasonings like garlic, ginger, and scallions, served chilled for a crisp and savory taste.
Salt-Baked Chicken FeetA traditional Cantonese dish made by marinating chicken feet in salt and spices, then steaming or baking until tender and flavorful.
Spicy Minced Pork with Taro NoodlesA spicy Sichuan-style dish made with taro noodles, minced pork, chili, and pickled vegetables, offering a tangy and numbing flavor.
Potato CakeHash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.