Trio Cafe Brunch
咖啡 · ⭐ 4.7
Jiangpan Dushang Cheng
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Jiangpan Dushang Cheng. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty, SOE Latte, SOE American Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.7
- Address: Jiangpan Dushang Cheng
- Popular dishes: Dirty, SOE Latte, SOE American Coffee, Cold Brew Coffee, Butter Latte Upgrade
China trip · China travel
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Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
SOE LatteSOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
SOE American CoffeeSOE American coffee is brewed using beans from a single origin, extracted via drip or pour-over methods. Hot water and coffee grounds are mixed in a specific ratio, then filtered to yield a clear brew. No dairy or sugar is added, preserving the bean's natural flavor.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Butter Latte UpgradeA rich and creamy coffee drink made by adding butter to a classic latte for a smoother, more indulgent experience.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Butter Thick Milk DirtyA creative coffee drink made with espresso, thick milk, and butter for a rich, creamy texture and sweet aroma.