Yu Chi Yu Zui · Fresh Food Collection (Nanhu Branch)
地方菜 · ⭐ 4.5
30 meters west of the intersection of Wuliang Road and Xunsisi River East Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 30 meters west of the intersection of Wuliang Road and Xunsisi River East Road, south side of the road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried String Beans with Beef Tripe, Signature Crispy No-Fat Roast Duck, Salted Pepper Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: 30 meters west of the intersection of Wuliang Road and Xunsisi River East Road, south side of the road
- Popular dishes: Stir-Fried String Beans with Beef Tripe, Signature Crispy No-Fat Roast Duck, Salted Pepper Spare Ribs, Thick Soup Catfish, Beef Stewed with Fish Bladder
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Dishes
Stir-Fried String Beans with Beef TripeA classic stir-fry combining tender beef tripe and fresh string beans, seasoned with garlic and chili for a savory, aromatic dish.
Signature Crispy No-Fat Roast DuckSignature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Thick Soup CatfishA rich soup made with fresh catfish, slow-cooked with ham and mushrooms for a savory, hearty dish.
Beef Stewed with Fish BladderA Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
Braised Yellow CatfishRed-braised catfish is a Chinese dish featuring catfish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to absorb the flavors, finally reducing the sauce.
Garlic Steamed OkraA healthy dish made by steaming fresh okra with garlic, offering a mild flavor and tender texture.
Mushroom Red Wine Beef TailMushroom red wine beef tail is a dish made with beef tail, mushrooms, and red wine. The beef tail is slowly stewed until tender, and the flavor of mushrooms and red wine blends together.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sauced WinkleFresh winkle stir-fried with garlic, ginger, and chili, then coated in a savory sauce for a rich, tender flavor.
Fish Head One Plus One for 48 Yuan per CattyFish Head One Plus One is a Chinese dish mainly made with fish heads, usually cooked by stewing two fish heads together with seasonings. It has a fresh and rich taste.