Pengbei Yi Zha (Xin'an South Road Branch)
小吃快餐 · ⭐ 3.7
No. 2–65 Xinan South Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2–65 Xinan South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Squid, Fried Sweet Potato Strips, Fried Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 2–65 Xinan South Road
- Popular dishes: Whole Squid, Fried Sweet Potato Strips, Fried Baby Bok Choy, Fried Tangyuan, Pork Cartilage Skewers
China trip · China travel
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Dishes
Whole SquidWhole squid is a dish made primarily with fresh squid, typically cooked whole after cleaning. Common methods include steaming, braising, or frying, often with葱姜蒜 for flavor. The squid's integrity is preserved during cooking for a tender, chewy texture.
Fried Sweet Potato StripsFried sweet potato sticks are made by peeling and cutting sweet potatoes into strips, then frying them until golden and crispy. The main ingredient is sweet potato, and oil temperature must be controlled to achieve a crispy exterior and soft interior.
Fried Baby Bok ChoyDeep-fried baby bok choy is a dish where baby bok choy is sliced, coated in a light batter or starch, and fried until golden and crispy. The outside is crunchy while the inside remains tender.
Fried TangyuanDeep-fried glutinous rice balls are a Chinese snack made from glutinous rice flour dumplings that are fried in oil. The dumplings are typically filled with sweet fillings such as black sesame, red bean paste, or peanut butter, wrapped in a glutinous rice skin, and then deep-fried until the outer layer turns golden and crispy while the inside remains soft and chewy. Proper oil temperature control is essential during preparation to avoid burning the outside while leaving the inside undercooked.
Pork Cartilage SkewersPork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
Snail MeatSnail meat is a delicacy made from fresh snails, cleaned and stir-fried or braised with seasonings like garlic and chili for a savory taste.
TikTok CornThe网红玉米 is an innovative snack made primarily from fresh corn. After baking or steaming, it is coated with a special sauce, sprinkled with spices and cheese flakes, then baked until golden and crispy. The sweet flavor of the corn perfectly complements the rich sauce, creating a unique taste.
Trendy Wheat Gluten NoodlesA popular cold dish made primarily with gluten, typically prepared by boiling the gluten until tender, then slicing or tearing it into strips and mixing it with seasonings. Common ingredients include cucumber, carrot, and cilantro, along with dressings such as soy sauce, vinegar, chili oil, minced garlic, and sesame paste.
Trendy Duck IntestinesA popular dish made with duck intestines, cleaned and quickly blanched or boiled, then mixed with chili, garlic, cilantro for a crisp, elastic texture.
Flavorful LambFlavorful lamb dish made with lamb as the main ingredient, marinated and then stewed or grilled with various spices and seasonings to enhance tenderness and aroma.