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Xiaojiao Mei Yue-Sik Cha Tang Ren Tang (Hui Ju Dian)

Cantonese cuisine · ⭐ 4.3

Huiju Shopping Center, Xinning Street, Zone E, 3rd Floor, Shop No. 03B31 (next to Huanbeijia)

Dishes

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  Braised Chicken Feet in Savory Sauce

  Chicken feet are blanched and steamed with seasoned sauce, resulting in tender, flavorful bites.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Stir-fried Pig Liver with Dry Onions

  Dry onion stir-fried pig liver is a Cantonese dish featuring pig liver and dried onions. The liver slices are marinated with rice wine and soy sauce, then quickly stir-fried with dry onions in a hot pan using high heat to lock in flavor while keeping the liver tender and the onions crispy.
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  Cheese Stringing Pastry Bun

  Cheese stringing pastry bun is a bread with a crispy outer layer and melted cheese inside. Main ingredients include flour, yeast, cheese, and oil, made through fermentation and baking.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Signature Shrimp Dumpling Supreme

  Signature Shrimp Dumpling皇妹 features fresh shrimp, pork, and diced water chestnuts in a translucent wrapper, steamed to perfection. Tender shrimp with a chewy texture and crisp water chestnuts create a refined, half-moon shape.
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  Lychee Shrimp

  Lychee shrimp is a dish featuring fresh shrimp and lychee fruit. The shrimp is blanched or pan-fried, then stir-fried with fresh lychee flesh, creating a tender shrimp and sweet lychee flavor with rich texture layers.
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  Prawn Dumpling Supreme

  Shrimp Dumpling Imperial is a traditional dim sum dish primarily made with fresh shrimp meat. The preparation involves mashing fresh shrimp into shrimp paste, mixing it with an appropriate amount of starch and other seasonings to form the filling, then wrapping it in dumpling wrappers and steaming until cooked.
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  Bridge Boat Rice Porridge

  Bridge Boat Rice Porridge is a rice-based dish with fish slices, shrimp, pork tenderloin, egg threads, squid strips, bean sprouts, and cilantro, simmered together. Rice is first cooked into a thin porridge, then raw meats and seafood are added to be gently cooked by the hot broth, finally garnished with green onions and cilantro.
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  Fresh Shrimp Red Rice Noodle Roll

  Golden net fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and shaped into transparent noodles that wrap around shrimp before steaming. The outer skin is soft and chewy, while the filling is tender and flavorful.
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  Vanilla Stir-Fried Eel

  Herb stir-fried eel is a dish made with eel as the main ingredient, combined with herbs, ginger slices, garlic, and other seasonings. The eel is cut into segments and quickly stir-fried in a hot pan with herbs and spices to create a unique aroma and flavor.

Reviews

• scarlet_lobster
  This one's a place I'll definitely come back to in this shopping center. Quick heads up though — if you go on a weekend during peak hours you're probably gonna have to wait, so try to go at off-peak times. And some of the dim sum, like the durlin cream one, is super heavy on the cream, so if you're not into sweet stuff be careful. But the good stuff really stands out. The dim sum is all made fresh, and the classics like the red rice noodle rolls, turnip cakes, and chicken feet were all on point. The seafood dishes too — the grilled fish and the whole chicken were tender and fresh, and a pot of pu'er tea cuts through the richness perfectly. For a restaurant inside a mall it's actually pretty chill and quiet inside, great for taking your time. Compared to other Cantonese spots or buffets I've been to, ordering a la carte here is way more flexible, and you can eat super well for around 100 kuai per person. If it's your first time just go for the signatures and you really can't go wrong — the shrimp dumplings, boat congee, and pigeon are basically a must-order.