Haigang Lou Restaurant
鱼鲜 · ⭐ 3.4
No. 131 Beigang, Beigang Village, East Huandao Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Beigang, Beigang Village, East Huandao Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Razor Clams, Lychee Pork, Scallion Oil Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 131 Beigang, Beigang Village, East Huandao Road
- Popular dishes: Steamed Razor Clams, Lychee Pork, Scallion Oil Clams, Scallion Oil Squid, Garlic Steamed Abalone
China trip · China travel
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Dishes
Steamed Razor ClamsFresh razor clams steamed to preserve their natural flavor, resulting in tender meat and a clear, sweet broth.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Scallion Oil ClamsA dish made with fresh clams stir-fried quickly in scallion oil, offering a delicate and aromatic seafood experience.
Scallion Oil SquidA dish made with fresh squid stir-fried quickly in scallion oil, resulting in a tender and aromatic seafood delicacy.
Garlic Steamed AbaloneGarlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.