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Seventy-Six Restaurant (Bailing Bay Branch)

北京菜 · ⭐ 4.7

180 meters east of the intersection of Baiziwang Road and the auxiliary road of Dongsihuan Middle Road

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls are made with fresh shrimp meat as the main ingredient, combined with peanuts, dried chili peppers, and辅料 such as green onions, ginger, and garlic. The shrimp is marinated, then quickly fried until cooked, and then stir-fried with aromatic seasonings. Finally, a prepared sauce is added and mixed evenly, coating the shrimp balls in a rich, savory sauce. The result is tender, juicy shrimp with a nutty aroma.
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  Braised Spare Ribs with Steamed Buns

  Pork rib stewed with steamed buns is a dish featuring pork ribs and dough rolls. The ribs are blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine. The buns, made from flour and steamed, are cut into segments and cooked together with the ribs to absorb the rich flavors.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Spring Water Stone Pot Tofu

  Spring water stone pot tofu is a dish made with soft tofu, fresh vegetables, and meats like pork or shrimp. Tofu is cooked in a heated stone pot with spring water or broth, absorbing the rich flavors while maintaining its delicate texture.
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  Charcoal-Grilled Rainbow Trout

  Grilled rainbow trout made with fresh fish, scored for flavor absorption, marinated and charcoal-grilled until crispy skin and tender meat, preserving its natural taste.
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  Fried Sichuan Pepper Salt

  Fried Sichuan pepper salt is a seasoning made primarily from Sichuan pepper and salt. The pepper is stir-fried until fragrant, ground into powder, and mixed evenly with salt. Careful control of heat is essential to prevent burning and ensure rich aroma.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Spicy Mapo Tofu with Wagyu Beef

  Mapo Tofu with Wagyu is an innovative dish blending Sichuan flavors, featuring soft tofu, Wagyu beef, doubanjiang, Sichuan peppercorns, garlic, ginger, and green onions. Wagyu is stir-fried first, then tofu and seasonings are simmered together to blend the rich beef aroma with tender tofu, finished with ground Sichuan pepper and scallions.
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  Yellow Millet Cold Cake

  Yellow millet cold cake is a traditional Chinese dessert made from yellow millet, glutinous rice, and other ingredients. After steaming and cooling, it has a soft and sticky texture. It is best enjoyed with specially prepared osmanthus sugar syrup or honey, offering a refreshing sweetness without being cloying.

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