Yu Ji Street Steak Hotpot (Zijinshan Road Branch)
Hot pot · ⭐
No. 71-1, Zijinshan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71-1, Zijinshan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pepper and Dried Tofu, Eggplant and Green Beans Stir-fry, Fresh Beef Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating:
- Address: No. 71-1, Zijinshan Road
- Popular dishes: Spicy Pepper and Dried Tofu, Eggplant and Green Beans Stir-fry, Fresh Beef Rib Steak, Fresh Beef Ribs, Fresh Beef Spine Bones
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Dishes
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Eggplant and Green Beans Stir-fryA classic Chinese home-style dish featuring eggplant and green beans simmered in a savory sauce with garlic and ginger.
Fresh Beef Rib SteakFresh beef rib steak, marinated and grilled to perfection, offering a rich flavor and tender texture.- Fresh Beef RibsFresh beef ribs made from high-quality rib cuts, simmered until tender and flavorful, perfect for family meals or everyday enjoyment.
- Fresh Beef Spine BonesFresh beef spine bones are simmered with spices to create a rich, savory dish with tender meat and flavorful broth.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Braised Pig's Elbow with Tiger Skin TextureA dish featuring pork elbow that is deep-fried until the skin forms a tiger-striped pattern, then braised in savory sauce for tender, flavorful meat.
Stone EggStone egg is a dish primarily made with eggs. Typically, the eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. Some recipes add ingredients such as scallions, salt, and soy sauce to form solid egg blocks with a soft or slightly elastic texture.
Lamb TreasureYangbao is a traditional dish primarily made from lamb testicles. To prepare it, the yangbao is first cleaned thoroughly, then simmered or grilled with spices until fully cooked. The finished dish offers a rich mutton aroma and a chewy texture.
Spicy Golden WaistSpicy Golden Waist is a Sichuan dish made with golden waist (pork intestines) and spices such as chili and Sichuan peppercorns. It has a fragrant and slightly spicy taste, with a crispy exterior and tender interior.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.