Yi Wei Xiang · Chinese Restaurant with Korean Style (Baiyun Branch)
韩式料理 · ⭐ 4.1
Ground Floor, Building C, Suijing Building, Yuanjing Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building C, Suijing Building, Yuanjing Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Rolls, Dry-Braised Chicken, Seafood Ramen Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Ground Floor, Building C, Suijing Building, Yuanjing Road
- Popular dishes: Spring Rolls, Dry-Braised Chicken, Seafood Ramen Soup, Zhajiangmian, Fried Dumplings
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Dishes
Spring RollsSpring rolls are a Chinese snack made by wrapping vegetables and meat in thin dough, then deep-fried until golden and crispy. Main ingredients include pork, carrots, bean sprouts, and vermicelli. The filling is mixed, wrapped in the skin, sealed, and fried in hot oil.
Dry-Braised ChickenDry-fried chicken is a Chinese dish featuring chicken as the main ingredient, typically using thigh or breast meat cut into pieces, marinated, pan-fried until lightly golden, then stir-fried with葱姜蒜 and chili, finally coated with a prepared sauce to enhance flavor while keeping the surface dry.
Seafood Ramen SoupA savory ramen soup featuring fresh seafood like shrimp, squid, and clams in a rich broth, served with chewy noodles.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Fried DumplingsFried dumplings are a popular Chinese snack made by deep-frying filled dough pockets until golden and crispy, offering a savory taste with a crunchy exterior.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Starch Noodle Mixed VegetablesA home-style dish made with starch noodles and a mix of vegetables like carrots, cabbage, and bean sprouts, stir-fried for a fresh and satisfying flavor.
Sugar-crusted PorkA sweet and crispy dish made by frying marinated pork and coating it in sugar syrup.
Sweet and Sour PorkSweet and sour pork is a dish made primarily with pork, usually using pork tenderloin or belly cut into cubes or slices. After marinating, it's deep-fried until golden brown, then quickly stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, and cooking wine to coat the meat evenly.
Sweet and Sour Yellow RadishA refreshing dish made from yellow radish, marinated in a sweet and sour sauce for a crisp and tangy flavor.