Ghost City Flavor Spicy Chicken Cubes
小吃快餐 · ⭐ 3.5
No. 12 Huaxuan Branch Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Huaxuan Branch Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Free-range Chicken, Braised Chicken Thigh, Lemon Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 12 Huaxuan Branch Road
- Popular dishes: Homestyle Free-range Chicken, Braised Chicken Thigh, Lemon Chicken Feet, Spicy Chicken Seasoning, Spicy Chicken Cubes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Homestyle Free-range ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and seasonings for a rich, savory flavor.
Braised Chicken ThighFresh free-range chicken legs are blanched to remove odor, then marinated with scallions, ginger, garlic, and cooking wine before stewing or braising for tender, flavorful meat.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Spicy Chicken SeasoningA spicy seasoning blend used in Sichuan cuisine, made with chili, Sichuan peppercorns, garlic, ginger, and fermented bean paste, commonly served with chicken or as a hot pot base.
Spicy Chicken CubesSpicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.