太白炙肉·自助烤肉(观云海店)
自助餐 · ⭐ 4.1
Inside Yuan Laosi Restaurant, Basement Level 1, Guanyunhai, at the intersection of Hangrui Expressway and Caiyun North Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Inside Yuan Laosi Restaurant, Basement Level 1, Guanyunhai, at the intersection of Hangrui Expressway and Caiyun North Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Cut Beef, Original Cut Wagyu Beef, 大拼盘.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 自助餐
- Rating: 4.1
- Address: Inside Yuan Laosi Restaurant, Basement Level 1, Guanyunhai, at the intersection of Hangrui Expressway and Caiyun North Road
- Popular dishes: Original Cut Beef, Original Cut Wagyu Beef, 大拼盘, Large Oyster, Large Kidney
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Dishes
Original Cut BeefPrime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
Original Cut Wagyu BeefPrime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
大拼盘大拼盘通常包含多种冷菜或热菜的组合,主要食材包括熟食肉类(如卤牛肉、酱鸭)、海鲜(如虾仁、蟹棒)、蔬菜(如黄瓜、胡萝卜)以及豆制品(如豆腐干、皮蛋)等,通过切配后摆盘呈现,部分菜品会经过腌制、煮制或炒制处理。
Large OysterFresh oysters are the main ingredient, cleaned and eaten raw or paired with seasonings to preserve their original flavor.
Large KidneyLarge腰子 is a dish made primarily from pig kidneys, which are cleaned, sliced, and marinated before being grilled to achieve a crispy exterior and tender interior. It is typically seasoned with a specially prepared sauce and spices.
IntestinesSmall intestine usually refers to pig or sheep intestine, cleaned and blanched to remove odor, then cooked by stir-frying, stewing, or boiling. Common methods include stir-frying with chili, garlic, and ginger, or using as hot pot ingredients.
Beef Upper BrainBeef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
Marinated Beef SaladBeef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Pan-fried Yellow CroakerPan-fried small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried in hot oil until golden brown on both sides, resulting in a crispy exterior and tender interior.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.