Baotong Korean Food Corner (Baotong Minsheng Market Branch)
韩式料理 · ⭐ 3.6
Shed No. 76, North Gate, Phase I, Weidong Xingfu City, No. 817, Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shed No. 76, North Gate, Phase I, Weidong Xingfu City, No. 817, Jingshui Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Small Silver Fish, Soybean Paste Soup Rice, Mixed Dried Radish Strips.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 韩式料理
- Rating: 3.6
- Address: Shed No. 76, North Gate, Phase I, Weidong Xingfu City, No. 817, Jingshui Road
- Popular dishes: Steamed Small Silver Fish, Soybean Paste Soup Rice, Mixed Dried Radish Strips, Mixed Gingseng Salad, Seaweed Salad
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Dishes
Steamed Small Silver FishA dish made with fresh small silver fish, steamed without additional seasoning to preserve their natural flavor and delicate texture.
Soybean Paste Soup RiceSoybean paste soup rice is made with soybean paste as the main seasoning, combined with tofu, cabbage, potatoes, and pork, then simmered and served with rice. First, the paste is stir-fried, then water is added and boiled, followed by adding vegetables and stewing until flavorful, finally served alongside rice.
Mixed Dried Radish StripsA refreshing cold dish made with dried radish strips tossed in garlic, vinegar, chili oil, and salt for a crisp, tangy, and spicy flavor.
Mixed Gingseng SaladSpicy拌桔梗 is a cold dish primarily made with platycodon root. The preparation involves washing the platycodon, cutting it into appropriate lengths, mixing it with minced garlic, chili paste, vinegar, sugar, and salt, and finally sprinkling sesame seeds on top.
Seaweed SaladSeaweed salad is mainly made from seaweed, cleaned and blanched or mixed cold, then seasoned. Commonly, it's cut into pieces and combined with garlic, soy sauce, vinegar, and sesame oil, or paired with other vegetables or tofu.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served with a cold broth and toppings like beef slices, egg, cucumber, pear, and kimchi. The broth is made from soy sauce, vinegar, sugar, chili paste, and water.
Korean Radish DishA Korean side dish made from radish, seasoned with garlic, ginger, chili, and fish sauce, offering a tangy and spicy flavor.