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Suhang Yuan Sue Cuisine (Lefu Si Branch)

江浙菜 · ⭐ 4.7

No. 1, Dongzhimen Nan Street, 5th Floor, Lufthansa Shopping Center

Dishes

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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Braised Bamboo Shoots in Oil

  Da Ming Oil-Braised Bamboo Shoots is a dish made primarily with fresh spring bamboo shoots, seasoned with scallions, ginger, garlic, soy sauce, sugar, and a small amount of water. The shoots are stir-fried in oil and then slowly braised over low heat. After cutting the bamboo shoots into segments and blanching them to remove bitterness, they are simmered with the seasonings until fully flavored while maintaining their crisp and tender texture.
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  Yixing Bamboo Shoot Braised Pork

  Yixing bamboo shoot dried pork belly is primarily made with fatty pork and Yixing bamboo shoots. The pork belly is cut into pieces, blanched, then simmered together with the bamboo shoots. Soy sauce, sugar, and cooking wine are added as seasonings, and the dish is slowly stewed until the pork becomes tender and the bamboo shoots absorb the flavors.
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  Hand-Deconstructed Crab Filling Tofu

  Hand-shredded crab stuffing tofu is a dish made with soft tofu as the main ingredient, combined with manually拆解 crab meat and crab roe. The tofu is cut into cubes and blanched, then stir-fried together with crab stuffing to allow the tofu to absorb the fresh aroma of the crab, resulting in a delicate and tender texture.
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  Braised Pork Meatballs in Simmering Broth

  Braised pork meatballs in gentle stew is a dish made by mixing pork with scallions, ginger, egg white, and starch to form large meatballs, which are then slowly simmered over low heat. The main ingredients include pork belly, eggs, minced scallions and ginger, and starch. Low-temperature slow cooking makes the meat tender and the broth clear.
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  Almond Tofu

  Almond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
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  油焖熊猫笋

  油焖熊猫笋是一道以春季嫩笋为主料的经典家常菜。选用新鲜熊猫笋（即春季毛竹笋的嫩尖，因形似熊猫食物而得名）切滚刀块，先焯水去除涩味，再用猪油或植物油煸炒至微黄，加入生抽、老抽、白糖和少量高汤，小火慢焖至汤汁收浓，笋块充分吸收酱汁。成品色泽油亮红润，口感脆嫩爽口，咸鲜中带着微甜，油而不腻，充分凸显春笋本身的清鲜本味。
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Suzhou-style Steamed White Fish

  Suzhou-style steamed white fish is made with fresh white fish as the main ingredient, accompanied by garnishes such as ginger threads and scallion segments. The dish is prepared by steaming, preserving the natural flavor of the fish. After washing, the white fish is placed in a dish, seasoned, and steamed until cooked through.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.

Reviews

• miniature_hawk
  This Suzhou-style spot on the 5th floor of Raffles is honestly so pretty inside. The decor has that old-school Chinese vibe with wooden details and really soft lighting, super cozy the moment you walked in. Food is classic Suzhou flavors, definitely on the sweeter side but done really well. The braised pork belly with Yixing bamboo shoots was the standout — huge chunks of pork that just fell apart, not greasy at all. The sweet and sour pork ribs and the scallion oil noodles were both super authentic too. Service was attentive, dishes came out fast and they kept swapping out our plates. Great for a family dinner or bringing friends to try something new. Heads up though, it gets packed on weekend dinners so get there early. It's not super cheap per person but honestly for the location and the food it's worth it, definitely a must-try.