Tofu Sister · Taiwan Delicacies (Gao Feng Road Store)
小吃快餐 · ⭐ 3.7
No. 484 Gaofeng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 484 Gaofeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Braised Dishes, Taiwanese Sausage Rice Ball, Large Intestine with Small Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 484 Gaofeng Road
- Popular dishes: Assorted Braised Dishes, Taiwanese Sausage Rice Ball, Large Intestine with Small Intestine, Handmade Fresh Chicken Roll, Satcha Squid Soup
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Dishes
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
Taiwanese Sausage Rice BallA savory rice ball made with Taiwanese sausage and glutinous rice, popular as a portable snack or meal.
Large Intestine with Small IntestineLarge intestine stuffed with small intestine is a dish primarily made from pig large and small intestines. After cleaning, the pig large intestine is cooked together with the pig small intestine, then seasoned with ingredients such as soy sauce, cooking wine, star anise, and ginger slices, and stewed until tender. The finished dish features the large intestine wrapped around the small intestine, offering a rich and varied texture.
Handmade Fresh Chicken RollFresh chicken roll made by hand, using finely chopped fresh chicken wrapped in bamboo mats or thin pancakes and steamed. Tender and delicate with a subtle aroma.
Satcha Squid SoupA savory soup made with fresh squid and satcha sauce, simmered in broth for a rich, smooth flavor.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Crispy Fried ChickenSalted crispy chicken is primarily made by marinating pieces of chicken breast or thigh meat, then coating them with a crunchy outer layer such as starch or breadcrumbs before frying until golden and crispy.
Red Bean Milk Tofu PuddingA dessert made with red beans and fresh milk, featuring smooth tofu pudding and sweet, soft red beans for a delightful texture and flavor.
Mixed Milk Tofu PuddingA delicate dessert made from fresh milk and soybeans, blended with fruits or nuts for a refreshing taste.
Sesame Oil Chicken with Rice WineA traditional Chinese dish made by slow-cooking chicken with sesame oil, rice wine, and ginger, resulting in tender, flavorful meat.
Golden Fried TofuA classic Chinese dish made by frying tofu cubes until golden and crispy, served with a savory or sweet-spicy sauce.