Yun Nian Cai (Xuhui Green City Mall Store)
地方菜 · ⭐ 3.9
No. 592 Dong'an Road, Greenland Binfeng City, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 592 Dong'an Road, Greenland Binfeng City, 3rd Floor. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yun Leg Stewed Ginger Cake Squash, Dai-Style Crispy Potato, Dai-Flavor Shrimp Paste Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.9
- Address: No. 592 Dong'an Road, Greenland Binfeng City, 3rd Floor
- Popular dishes: Yun Leg Stewed Ginger Cake Squash, Dai-Style Crispy Potato, Dai-Flavor Shrimp Paste Water Spinach, Signature Toast Copper Pot Braised Chicken, Signature Stir-Fried Fresh Fish Gelatin
China trip · China travel
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Dishes
Yun Leg Stewed Ginger Cake SquashA Yunnan-style dish featuring ham and ginger cake squash simmered slowly to create a rich, savory flavor.
Dai-Style Crispy PotatoA dish featuring crispy fried potatoes seasoned with Dai-style spices, offering a crunchy exterior and tender interior.
Dai-Flavor Shrimp Paste Water SpinachDai-Flavor Shrimp Paste Water Spinach is a Yunnan specialty dish made with water spinach and shrimp paste. The water spinach is blanched and stir-fried with shrimp paste, garlic, and other seasonings, resulting in a fresh taste with a strong shrimp paste flavor.
Signature Toast Copper Pot Braised ChickenA flavorful dish featuring tender chicken braised in a copper pot with a savory sauce, served with crispy toast that soaks up the rich juices.
Signature Stir-Fried Fresh Fish GelatinA Cantonese dish featuring fresh fish gelatin stir-fried quickly with vegetables and seasonings, offering a crisp and savory taste.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Oil-Poured Mushroom Rice NoodlesA Chinese-style dish featuring rice noodles and fresh mushrooms, topped with hot oil to enhance aroma and flavor.
Bangna Crushed EggBangna crushed egg is made with fresh eggs and Yunnan specialty spices, combined with green peppers and minced garlic. It is pounded and mixed to achieve a smooth texture with rich herbal aroma and mild spiciness.
Garlic Tofu SaladA refreshing cold dish made with soft tofu, garlic, and seasonings, highlighting the delicate flavor of tofu and the aroma of garlic.
Mint Stir-Fried BeefMint stir-fried beef is a dish made with beef and fresh mint leaves. Beef slices are marinated and quickly stir-fried with mint to keep the meat tender and the mint's aroma fresh.
Lemongrass Grilled TilapiaLemongrass-grilled tilapia is a dish featuring tilapia as the main ingredient, enhanced with lemongrass. To prepare it, lemongrass and seasonings are stuffed into the fish's cavity, then tied with lemongrass stalks and slowly grilled over charcoal until golden and crispy.
Flower CakeFlower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.