Smell Restaurant (Second Floor Starlight Plaza Store)
韩式料理 · ⭐ 4.4
Unit 174-2005, Section B, Tian'e Lake Garden, Wudu Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit 174-2005, Section B, Tian'e Lake Garden, Wudu Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Boneless Chicken Feet Ramen, Kombu Flakes Cake, Kimchi Pork Hot Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 韩式料理
- Rating: 4.4
- Address: Unit 174-2005, Section B, Tian'e Lake Garden, Wudu Road
- Popular dishes: Spicy Boneless Chicken Feet Ramen, Kombu Flakes Cake, Kimchi Pork Hot Pot, Seafood Scallion Pancake, Amber Fried Chicken
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Dishes
Spicy Boneless Chicken Feet RamenSpicy boneless chicken feet ramen features tender chicken feet and chewy noodles in a fiery, aromatic sauce.
Kombu Flakes CakeA crispy and savory cake made from bonito flakes, eggs, and flour, popular in Japanese cuisine.
Kimchi Pork Hot PotKimchi bulgogi hot pot features pork belly and kimchi, simmered together with scallions, garlic, and ginger for a rich, flavorful dish.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Amber Fried ChickenAmber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
Secret Beef Stone Pot RiceA Korean dish featuring tender beef, rice, and vegetables mixed with a special sauce and served in a hot stone pot to create crispy rice at the bottom.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Cheese Beef Stone Pot Rice BowlA savory Korean dish featuring tender beef, melted cheese, and vegetables served in a hot stone pot, mixed together for a rich, satisfying meal.
Cheese Army Rice Cake Hot PotA spicy Korean-style hot pot featuring chewy rice cakes, melted cheese, and savory ingredients like kimchi and sausage, simmered in a rich broth.
Korean Boneless Fried ChickenKorean boneless fried chicken is made with boneless chicken breast that is marinated to infuse flavor, then coated in a special crispy batter and deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy—a popular street food in Korea.