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Nanyang Little Kitchen Fusion BBQ Night Food (Xiadu Town Branch)

Southeast Asian cuisine · ⭐ 4.2

No. 1418, Xie Wei Road, 1st Floor

Dishes

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  Whole Wheat Bread Basket

  A basket of whole wheat bread made from whole grain flour, fermented and baked for a soft, nutritious loaf with a slightly crisp crust.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Barcelona Roast Chicken

  Barcelona Roast Chicken is a Spanish dish featuring a whole chicken marinated in olive oil, garlic, rosemary, and lemon, then roasted to perfection with a crispy skin and tender meat.
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  Shredded Lamb Ribs

  Hand-teared lamb ribs are a dish primarily made with lamb ribs, cooked or roasted and then torn by hand into strips. Common seasonings include salt, soy sauce, cooking wine, and ginger slices for marinating to enhance flavor.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Bangkok Lemon Fish

  Bangkok Lemon Fish is a Southeast Asian dish made with fresh fish, lemon, ginger, garlic, and coriander. The fish is pan-fried and then seasoned with lemon juice, offering a tender texture and a refreshing, sour taste.
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  Fruit Wood Charcoal Grilled Ribeye Steak

  Fruit wood charcoal grilled ribeye steak is made with high-quality beef and grilled over fruit wood charcoal. The exterior is crispy and fragrant, while the inside remains tender and juicy, preserving the original flavor and nutrition of the beef.
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  Olive Oil Roasted Pork Tenderloin

  A tender pork loin roasted with olive oil, herbs, and seasonings for a rich, savory flavor.
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  Thai Viral Volcano Spare Ribs

  Thai viral volcano ribs made with pork spare ribs marinated, deep-fried until crispy, then stir-fried with Thai chili sauce, onions, green and red peppers. Seasoned with chili, garlic, ginger, fish sauce, and coconut sugar, garnished with cilantro.
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  Spicy Thai-style Cabbage and Minced Meat

  Spicy Thai-style cabbage and minced meat is a Southeast Asian dish made with cabbage, pork or beef mince, chili, spices, and sauce. It has a fresh spicy flavor with rich seasoning.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Tropical Fruit Salad

  A refreshing salad made with fresh tropical fruits like mango, papaya, pineapple, strawberry, and kiwi, lightly dressed with honey or coconut milk.
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  Charcoal Grilled Cheese Sausage

  Charcoal grilled cheese sausage is made with pork and cheese, then grilled over charcoal. The outer layer is crispy and golden, while the inside is tender and juicy with a rich cheese flavor.
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  Classic Tom Yum Seafood Soup

  A spicy and sour Thai soup made with seafood, lemongrass, kaffir lime leaves, and chili, known for its bold flavors and aromatic herbs.
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  Classic Pineapple Fried Rice

  Classic pineapple fried rice features fresh pineapple, eggs, ham, peas, and rice stir-fried to perfection. The sweet-tart pineapple blends beautifully with the savory rice for a vibrant and satisfying dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Croissant

  A croissant is a baked pastry made primarily from flour, yeast, sugar, butter, and eggs, formed by fermenting, rolling, shaping into horns, proofing again, and baking. It has a golden color, horn-like shape, crispy crust, and soft interior.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Spanish Olive Oil Roasted Chicken

  Spanish Olive Oil Roasted Chicken features chicken marinated in olive oil, garlic, rosemary, and salt, then slowly roasted to perfection for a crispy skin and tender meat.

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