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Shunde Laolao Fish Specialties (Jiangxi Road Store)

Cantonese cuisine · ⭐ 3.8

No. 115 Jiangxi Road

Dishes

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  Health-Preserving Homemade Tofu

  Health-preserving homemade tofu made from soybeans, soaked, ground, filtered, boiled, and coagulated with agents like gypsum or brine. No preservatives added, retains soy nutrients, smooth texture, ideal with light soups or seasonings.
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  Hakka Tofu Stew

  客家豆腐煲 uses soft tofu as the main ingredient, combined with pork belly, mushrooms, and carrots. The tofu is first pan-fried until slightly golden, then simmered in a clay pot with meat and vegetables. Seasoned with soy sauce, salt, and spices, it's slowly cooked until flavorful.
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  Cantonese Roast Goose

  Cantonese roast goose is a traditional Guangdong dish made from a whole goose, marinated, inflated, and roasted in a hanging oven. The marinade includes soy sauce, five-spice powder, star anise, ginger, and scallions. Roasted slowly over fruit wood or charcoal, it yields a crispy skin and tender meat.
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  Mixed Raw Fish Salad

  A refreshing dish made with fresh raw fish slices mixed with vegetables and dressed in a savory sauce.
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  Marinated Fresh Shrimp

  A cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
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  Boiled lettuce

  Steamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
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  Crispy Juicy Pigeon

  Crispy succulent squab is marinated and deep-fried until the skin is crispy and the meat tender and juicy. A secret blend of spices is used for marinating, then high-heat frying creates a crunchy crust while keeping the inside moist.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Scallion Oil Large Perch

  A dish featuring fresh large perch steamed with scallions and ginger, then drizzled with hot scallion oil for a fragrant, savory flavor.
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  Scallion Oil Bamboo Shoots

  A Chinese vegetarian dish made with fresh bamboo shoots stir-fried in scallion oil, offering a crisp texture and savory aroma.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Qingdao Cold Noodles

  A traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.
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  Shunde Fish Salad

  Shunde fish salad is a Cantonese cold dish made with fresh fish slices mixed with shredded lettuce, carrots, cucumbers, and bean sprouts, then tossed in a special sauce. Thinly sliced fish and vegetables are combined with soy sauce, vinegar, sugar, garlic, and chili for a flavorful hand-mixed dish.

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