Chao Shan Fresh Beef Rice Noodle Soup (Time Candy Community Phase III Store)
Hot pot · ⭐ 3.4
No. 5-1, Caochang Avenue Central, Candy Garden Commercial Area, Shop No. 20
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5-1, Caochang Avenue Central, Candy Garden Commercial Area, Shop No. 20. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Offal Noodles, Tender Beef Sirloin, Mixed Beef Offal Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: No. 5-1, Caochang Avenue Central, Candy Garden Commercial Area, Shop No. 20
- Popular dishes: Pork Offal Noodles, Tender Beef Sirloin, Mixed Beef Offal Salad, Beef Shank, Beef Offal Noodle Soup
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Dishes
Pork Offal NoodlesA traditional Chinese noodle dish made with pork offal and meatballs, simmered in a savory broth for rich flavor.
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Mixed Beef Offal SaladDan niu za is a cold dish made primarily from beef offal such as tripe, intestines, and lungs. After blanching and boiling, the offal is sliced and mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, and cilantro.
Beef ShankA traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
Beef Offal Noodle SoupBeef offal noodle soup features beef offal like tripe, intestines, and lungs, simmered in a broth made from牛 bones or beef, then served with cooked noodles and garnished with green onions and cilantro.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Ball Rice Noodle SoupA savory soup featuring beef balls and rice noodles, simmered in a rich broth for a comforting, flavorful meal.
Boiled lettuceSteamed lettuce is a refreshing vegetable dish. The main ingredient is fresh lettuce, cooked using a simple steaming method that preserves its original flavor and nutritional value. The dish has a bright green color and a crisp texture.
Steamed Beef TenderloinA Cantonese dish featuring tender beef brisket briefly steamed in boiling water to retain its soft texture, served with a light soy or garlic sauce.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.