Old Soup Clay Pot King (Dahua Branch)
Northeastern Chinese cuisine · ⭐ 3.6
Shop No. 123, Fu Shui Agricultural Market, No. 531 Fushui Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 123, Fu Shui Agricultural Market, No. 531 Fushui Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Winter Melon, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Northeastern Chinese cuisine
- Rating: 3.6
- Address: Shop No. 123, Fu Shui Agricultural Market, No. 531 Fushui Road
- Popular dishes: Three Delicacies Hot Pot, Winter Melon, Braised Duck Leg, Handmade Steamed Bun, Signature Cold Noodles
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Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Handmade Steamed BunHandmade steamed buns are made from flour and yeast, fermented, kneaded, and then steamed. The finished product is white or slightly yellow, soft and delicate in texture.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature Chicken Block Hot PotFresh chicken thigh pieces simmered with potatoes and vegetables in a savory broth, served in a clay pot for rich flavor.
Sea King Crab StickA processed seafood product made from fish paste and crab flavoring, commonly steamed or fried for a savory, crab-like taste.
Pork Liver SlicesA dish made from sliced pork liver, quickly blanched or stir-fried for a tender texture, often seasoned with garlic, ginger, and scallions.
Secret-Recipe Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a secret sauce of garlic, chili oil, soy sauce, vinegar, and cilantro.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.