Feng Jie Sauce-Flavored Pancake Mixed Grain Crepe (Bo Ya Hao Ting Branch)
小吃快餐 · ⭐ 3.4
Room 4, Floor 1, Building 1, Boya Haoting Residential Community, Zhifang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Floor 1, Building 1, Boya Haoting Residential Community, Zhifang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumplings, Beef Noodle Stew, Spicy Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 4, Floor 1, Building 1, Boya Haoting Residential Community, Zhifang Subdistrict
- Popular dishes: Three Delicacies Dumplings, Beef Noodle Stew, Spicy Beef Soup, Beef Dumplings, Vegetable Noodle Soup
China trip · China travel
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Dishes
Three Delicacies DumplingsThree-delight dumplings are filled with pork, shrimp, and chives. The ingredients are chopped, seasoned, mixed together, and wrapped in dough wrappers, then cooked by boiling or pan-frying.
Beef Noodle StewBeef stew noodles feature beef and noodles, with beef chunks simmered with scallions, ginger, and seasonings until tender, then mixed with cooked noodles for a rich broth and flavorful, meat-infused noodles.
Spicy Beef SoupBeef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
Beef DumplingsBeef dumplings are made by wrapping minced beef filling in dough wrappers made from flour, then sealing the edges by hand and cooking them by boiling or pan-frying. Main ingredients include beef, flour, and common seasonings such as scallions, ginger, salt, and soy sauce.
Vegetable Noodle SoupVegetable Noodle Soup is made with noodles and various vegetables like carrots, greens, and mushrooms, stir-fried and then boiled with water, followed by adding noodles to cook until tender. Seasoned with soy sauce and salt.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Stewed Intestine NoodlesA Chinese dish featuring stewed pork intestines and hand-pulled noodles, simmered in broth with aromatic spices for a rich, savory flavor.
Chicken and Mushroom NoodlesA savory dish featuring tender chicken cubes and fragrant mushrooms simmered in a rich broth with handmade noodles.
Fresh Pork with Sour CabbageFresh meat and sauerkraut is a dish primarily made with pork and pickled cabbage. Pork is sliced or minced and stir-fried together with seasoned sauerkraut, then seasoned with appropriate seasonings to create tender meat and crisp sauerkraut.
Fresh Pork and Mushroom Stir-fryA classic Chinese home-style dish made with fresh pork and mushrooms, stir-fried to perfection for a savory and tender flavor.