Chuanzang Hand-tear Roast Rabbit (Shibei Store)
小吃快餐 · ⭐ 3.8
No. 45-2 Jiamusi 2nd Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-2 Jiamusi 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soy Sauce Shelled Peanuts, Spicy Rabbit Heads, Spicy Famous Rabbit Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 45-2 Jiamusi 2nd Road
- Popular dishes: Soy Sauce Shelled Peanuts, Spicy Rabbit Heads, Spicy Famous Rabbit Head, Spicy Salted Rabbit Legs, Sour Spicy Lotus Stem Tips
China trip · China travel
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Dishes
Soy Sauce Shelled PeanutsSoy sauce shelled peanuts is a Chinese snack made with peanuts and seasoned with soy sauce and spices. The peanuts retain their shells, offering a crispy texture and a savory, flavorful taste.
Spicy Rabbit HeadsSpicy rabbit heads are a popular street food in Chengdu, made by stir-frying fresh rabbit heads with chili, Sichuan pepper, and other spices for a bold, numbing flavor.
Spicy Famous Rabbit HeadSignature spicy rabbit heads are simmered with various spices and chili, absorbing rich麻辣 flavors. The meat is tender and full of aromatic heat.
Spicy Salted Rabbit LegsSpicy salted rabbit legs made with crispy fried rabbit legs seasoned with chili and salt, a popular street food dish.
Sour Spicy Lotus Stem TipsSour and spicy lotus root tips is a dish made from the tender tips of lotus roots. The tips are sliced, blanched, then quickly stir-fried with chili, vinegar, garlic, and other seasonings. The cooking emphasizes maintaining the crisp texture of the lotus root, with a flavor profile focused on sour and spicy notes.
Spicy Rabbit LegSpicy rabbit leg made with tender meat and bold Sichuan spices, a classic dish from the spicy cuisine of Sichuan province.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.