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De Hao Zhai (Sweet Water Garden Branch)

小吃面食 · ⭐ 4.1

Shop 05263, Ground Floor, Building 7, Tianshuiyuan Dongli, Tianshuiyuan Dong Street

Dishes

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  Original Almond Tofu

  Almond tofu is a dessert made from almond powder and water, heated, stirred, then cooled to solidify. It has a smooth, delicate texture resembling tofu. Mix almond powder with water, boil, filter out residue, add sugar to taste, then chill in a mold to set.
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  Osmanthus Almond Tofu

  Guihua xingren doudoufu is a dessert made primarily from almond powder and water, seasoned with an appropriate amount of sugar and steamed until it solidifies into a tofu-like texture. It is garnished with dried osmanthus flowers before serving to enhance its fragrance.
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  Braised Crescent Bone

  Braised crescent bone is a dish featuring pork crescent bone as the main ingredient, simmered slowly with scallions, ginger, star anise, and other spices after blanching until tender and flavorful.
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  Braised Beef Tendon and Brain

  Stewed beef tendons and offal is a dish made primarily with beef tendons and brisket, slow-cooked until tender and flavorful. Ingredients are blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, bay leaves, soy sauce, and cooking wine until the broth thickens.
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  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Mutton Noodle Soup

  Lamb boiled noodle is a dish where lamb is sliced or cubed and cooked together with noodles in boiling water. The main ingredients include lamb and noodles made from flour, along with seasonings such as green onions and ginger. First, the lamb is blanched to remove any odor, then it is cooked together with the noodles, and finally seasoned with an appropriate amount of salt and spices.
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  Eggplant Noodle Soup

  Eggplant boiled noodles is a Chinese home-style dish featuring eggplant and noodles. Eggplant cubes are fried or pan-fried, then quickly blanched with cooked noodles in broth to absorb the savory flavor. Seasoned with scallions, ginger, garlic, and either water or stock.
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  Jasmine Tea Almond Tofu

  Jasmine tea almond tofu is a dessert made primarily from almond powder and jasmine tea. Almond powder mixed with water is filtered, then sugar and jasmine tea liquid are added, heated and stirred until thickened, poured into molds and cooled to form a tofu-like texture. The result is smooth and delicate with a fragrant jasmine aroma.
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  Black Pepper Beef Stir-Fried Udon Noodles

  Stir-fried udon noodles with tender beef and black pepper sauce, seasoned with vegetables for a savory and aromatic dish.
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  Brown Sugar Almond Tofu

  Black sugar almond tofu is a dessert made from almond milk, flavored with black sugar syrup and set into a tofu-like texture when cooled. Almond pulp is filtered, mixed with water, heated, and combined with agar or gelatin. Poured into molds and chilled, it's served with a drizzle of black sugar syrup.

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