Xiao Zhai Men Private Hot Pot
Hot pot · ⭐ 3.8
No. 95, East Stadium Street, Tianpeng Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95, East Stadium Street, Tianpeng Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy麻 Beef Noodles, Hot Pot Meatball Noodles, Hot Pot Fish Slices with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.8
- Address: No. 95, East Stadium Street, Tianpeng Town
- Popular dishes: Spicy麻 Beef Noodles, Hot Pot Meatball Noodles, Hot Pot Fish Slices with Rice Noodles, Beef Tallow Hot Pot, Beef Rib
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Dishes
Spicy麻 Beef NoodlesSpicy beef slices stir-fried with rice noodles and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Hot Pot Meatball NoodlesA flavorful dish combining hot pot broth, meatballs, and rice noodles, served with vegetables for a satisfying meal.
Hot Pot Fish Slices with Rice NoodlesHot pot fish slice rice noodles made with fresh fish slices and rice noodles, paired with vegetables and bean sprouts, cooked in hot pot seasoning. The fish slices are blanched in the broth, while the rice noodles absorb the rich flavors, resulting in a smooth and tender texture.
Beef Tallow Hot PotBeef hot pot is a火锅 made with beef tallow as the main base, featuring beef, tripe, tendons, and other offal, along with vegetables, tofu, and mushrooms. First melt the beef tallow, then stir-fry with fermented broad bean paste, chili, Sichuan pepper, ginger, and garlic to release aroma, add broth, boil, and finally cook ingredients by dipping in the pot.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Fresh Goose IntestinesFresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.