Wula La Guizhou Stewed Pot
Barbecue · ⭐ 3.9
No. 190, Zhongling Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 190, Zhongling Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Tofu Jelly Sashimi, Anshun Grilled Intestines, Shuicheng Black Potato Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.9
- Address: No. 190, Zhongling Road
- Popular dishes: Chilled Tofu Jelly Sashimi, Anshun Grilled Intestines, Shuicheng Black Potato Dish, Preserved Plum Pork, Glutinous Rice Sausage
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Dishes
Chilled Tofu Jelly SashimiChilled tofu jelly slices served as a cold appetizer, with a refreshing and crisp texture, typically dressed in soy sauce, vinegar, and garlic.
Anshun Grilled IntestinesA Guizhou specialty snack made by grilling cleaned pork intestines stuffed with secret seasoning over charcoal, resulting in a crispy exterior and tender, flavorful interior.
Shuicheng Black Potato DishA specialty dish made with local black potatoes, stir-fried with green peppers and garlic for a rich, savory flavor.
Preserved Plum PorkSlow-cooked pork belly simmered in a sweet and sour sauce made with preserved plums and sugar, resulting in tender, flavorful meat.
Glutinous Rice SausageGlutinous rice sausage is a traditional delicacy made primarily from glutinous rice and pork intestines. The preparation involves soaking the glutinous rice thoroughly, mixing it evenly with seasonings, and stuffing it into clean pork intestines, which are then tied at both ends. Next, the glutinous rice sausages are placed in a pot with enough water and boiled until the rice becomes soft and the casing is fully cooked.
Zhijin Chili PowderZhijin chili powder is a specialty seasoning from Zhijin, Guizhou, made by grinding local chilies and roasting with spices like Sichuan pepper and sesame for a rich, spicy flavor.
Yàcài Crispy Pork Fat Fried RiceA flavorful fried rice dish made with rice, pickled mustard greens, and crispy pork fat, popular in Sichuan cuisine.
Guizhou Spicy ChickenGuizhou Chili Chicken is a dish made primarily with chicken, stir-fried with dried chilies and Sichuan peppercorns. Main ingredients include chicken thigh or breast meat, dried chilies, Sichuan peppercorns, garlic, ginger, and green onions. The chicken is cut into pieces, marinated, then stir-fried together with the chili, peppercorns, and other seasonings to achieve a flavorful, crispy exterior with tender interior.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.