Ji Ma Liu'er Fried Skewers
小吃快餐 · ⭐ 3.4
Intersection of Songshan 3rd Road and Changjiang 1st Road, Tongji Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Songshan 3rd Road and Changjiang 1st Road, Tongji Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Sausage Roll, Memory Blood Sausage, Turnip.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: Intersection of Songshan 3rd Road and Changjiang 1st Road, Tongji Subdistrict
- Popular dishes: Small Sausage Roll, Memory Blood Sausage, Turnip, Dajiao Orange Soda, Baby bok choy
China trip · China travel
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Dishes
Small Sausage RollA dish made with pork intestines stuffed with seasoned meat, steamed or boiled until tender and flavorful.
Memory Blood SausageA specialty snack made from pig blood, pork, and starch, steamed or fried in sausage casings, known for its chewy texture and savory flavor.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Dajiao Orange SodaA refreshing orange-flavored soda made with fresh oranges, sugar syrup, and carbonated water, offering a sweet and tangy taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Square PancakeA traditional flatbread made from flour and water, shaped into squares and pan-fried until crispy on the outside and soft inside.
Fried Large Red SausageA Chinese snack made by frying large red sausages, resulting in a crispy exterior and tender interior.
Fried LeeksFried leeks are a crispy snack made by deep-frying sliced leeks coated in batter, known for their savory flavor and crunchy texture.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Tofu SteakTofu cutlets are a dish primarily made with tofu. The tofu is sliced into rib-shaped pieces, marinated, and then fried or pan-fried until the exterior turns golden and crispy. It can be enjoyed with a flavorful sauce.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.