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Thai Delight · Thai Cuisine (Mingfeng Store)

Southeast Asian cuisine · ⭐ 4.6

Inside the Parking Lot of Shanmei Zhaoke Center, Wantai Road (next to Mingfeng Plaza)

Dishes

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  Thai Royal Curry Lobster Shrimp

  This dish features fresh lobster shrimp as the main ingredient, with plump and springy meat. The shrimp are butterflied and cooked with Thai yellow curry paste. The curry sauce is made from turmeric, lemongrass, galangal, coconut milk, and other ingredients, resulting in a rich golden color. After absorbing the curry sauce, the shrimp are plated, often garnished with cilantro or kaffir lime leaves. The final dish has an aromatic curry fragrance, tender shrimp, and a rich, mildly spicy sauce.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Curry Bread Chicken

  Curry breaded chicken made with chicken coated in breadcrumbs, fried or pan-fried, then simmered in curry sauce. Crispy outside, tender inside, with rich curry flavor infused with spices.
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  Songkhla Shrimp Chips

  Songkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
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  Singapore Pork Bone Tea

  Singaporean Bak Kut Teh is a soup made from pork ribs and various spices and herbs. Key ingredients include pork ribs, Chinese medicinal herbs (such as angelica, star anise, cinnamon, Sichuan pepper), garlic, ginger, and soy sauce. The pork bones are blanched and then slowly simmered with the spices for several hours to create a rich broth and tender meat.
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  Thai Coconut Milk Red Bean

  A Thai-style dessert made with coconut milk, milk, and red beans, slowly cooked to a smooth, sweet consistency with rich coconut aroma.
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  Thai Spicy Sour Chicken Feet

  Thai Spicy Sour Chicken Feet features boneless chicken feet marinated in a tangy blend of fish sauce, lime juice, chili, garlic, and lemongrass for a refreshing and zesty bite.
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  Thai-style Sweet and Sour Fried Sea Bass

  This dish features fresh sea bass as the main ingredient. The fish is deboned, cut into pieces, coated with a thin layer of starch or batter, and deep-fried until the skin is golden and crispy. The core sauce is made by simmering fish sauce, lime juice, palm sugar or white sugar, minced garlic, chilies (such as bird's eye chili), and coriander root, creating a balanced Thai flavor of sour, sweet, and spicy. The fried fish pieces are either drizzled with or dipped in the sauce, often accompanied by fresh herbs like cilantro, mint, and fried shallots. The main characteristic is the combination of crispy-on-the-outside, tender-on-the-inside fish with a refreshing and tangy sauce.
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  Thai Lime Steamed Sea Bass

  Steamed sea bass seasoned with lime, lemongrass, chili, garlic, and other Thai-style ingredients to highlight a refreshing sour-spicy flavor.
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  Golden Herb Stir-Fried Beef

  A dish featuring tender beef slices stir-fried with golden herb, known for its fresh taste and aromatic flavor.
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  Lettuce Wraps with Minced Pork and Jin Bu Huan

  Fresh lettuce leaves wrap savory minced pork seasoned with Jin Bu Huan herb, offering a crisp and aromatic bite.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.
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  Malay Curry Chicken

  Malay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.

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