Tang Song Xiao Guan · Tang and Song Style Cuisine (Moganshan Road Store)
Cantonese cuisine · ⭐ 4.3
2nd Floor, Building 19, M50 Creative Park, No. 50 Moganshan Road (along Suzhou Creek)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 19, M50 Creative Park, No. 50 Moganshan Road (along Suzhou Creek). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 冰镇龙虾, Spicy Crawfish with Thirteen Spices, Beer-Roasted Qingmen Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.3
- Address: 2nd Floor, Building 19, M50 Creative Park, No. 50 Moganshan Road (along Suzhou Creek)
- Popular dishes: 冰镇龙虾, Spicy Crawfish with Thirteen Spices, Beer-Roasted Qingmen Crab, Pan-fried East China Sea Mackerel, Hand-Deboned Crab Roe Stir-Fried with Mantis Shrimp Balls
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Dishes
冰镇龙虾冰镇龙虾以鲜活龙虾为主料，经蒸煮或焯水后迅速冷却，使其肉质紧实鲜美。随后将龙虾放入冰水中浸泡，保持其清甜口感和细腻质地。通常搭配特制酱汁或简单调味，如蒜蓉、柠檬汁或芥末酱油，提升风味。
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Beer-Roasted Qingmen CrabFresh Qingmen crab marinated in beer and roasted, resulting in tender meat with a subtle bitterness and aroma from the beer.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Hand-Deboned Crab Roe Stir-Fried with Mantis Shrimp BallsA delicately prepared dish featuring hand-deboned crab roe and tender mantis shrimp balls, stir-fried to perfection with aromatic seasonings.
Shanghai-style Smoked FishA classic Shanghai dish made by marinating and frying fish, then simmering in a sweet-savory sauce of sugar, soy sauce, and rice wine.
海葡萄海葡萄是一种以海葡萄为主要食材的凉拌菜，通常将新鲜海葡萄洗净后直接拌入调味料，如酱油、醋、蒜末和香油，无需烹饪，保持其天然口感。
Sweet and Sour Pork RibsSweet and sour pork ribs is a dish primarily made with pork spare ribs. The preparation involves marinating the ribs, then frying them until golden and crispy, followed by cooking a sweet and sour sauce using sugar, vinegar, and ketchup, which is then poured over the ribs.
Yogurt Black BeansA healthy dish made with black beans and yogurt, where cooked beans are mixed with yogurt and chilled for a refreshing, protein-rich snack.
Wild Yellow Croaker Rice BowlA dish featuring fresh wild yellow croaker steamed or braised and served over rice, offering a delicate, savory flavor.
Reviews
- estival_heronFrom 1930s brick-and-wood buildings to 90s steel windows and iron walls, time just kind of folds into the same roof here. Putuo district put it on their "Yu Shu Lin Feng" tourist route, so foreign visitors can actually get the whole "slow growth behind the Shanghai speed" thing in one quick stop.