Laocao Tai · Farmhouse Cuisine (Yongtai Road Branch)
农家菜 · ⭐ 3.8
Room Jia, 1st Floor, No. 1410 Yongtai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room Jia, 1st Floor, No. 1410 Yongtai Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Pork Belly with String Beans, Bamboo Shoot and Pork Stir-fry, Onion and Pork Intestine Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.8
- Address: Room Jia, 1st Floor, No. 1410 Yongtai Road
- Popular dishes: Stir-fried Pork Belly with String Beans, Bamboo Shoot and Pork Stir-fry, Onion and Pork Intestine Stew, Special Sour Cabbage Fish, Lamb Stew
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Dishes
Stir-fried Pork Belly with String BeansA classic Sichuan dish featuring pork belly and string beans stir-fried until tender, with savory and slightly spicy flavors.
Bamboo Shoot and Pork Stir-fryA Chinese home-style dish made with bamboo shoots and pork, stir-fried to a tender and savory finish.
Onion and Pork Intestine StewA savory stew made with pork intestines and onions, slowly cooked with spices for a rich, comforting flavor.
Special Sour Cabbage FishSpecial sour cabbage fish is made with fresh grass carp, seasoned with pickled cabbage, ginger slices, garlic cloves, and chili. The sliced fish is stewed with pickled cabbage, resulting in a rich broth, tender fish, and crisp cabbage.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Soy Sauce Bok ChoyHoisin lettuce is a Chinese dish featuring lettuce as the main ingredient. Wash and tear the lettuce into small pieces, blanch briefly in boiling water, then drain. Heat oil in a pan, sauté garlic until fragrant, add hoisin sauce and a little water, mix well, then stir-fry with the lettuce until evenly coated.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Green Pepper and Water Chestnut Shredded PorkA classic Chinese dish featuring tender pork strips stir-fried with green peppers and water chestnuts, seasoned simply for a savory taste.
Spicy Swimming CrabSpicy swimming crab is a dish featuring swimming crab as the main ingredient, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The crab meat is tender, rich in flavor, and deeply aromatic.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.