Beida Art Garden Restaurant
小吃快餐 · ⭐ 3.8
Yi Yuan, 2nd Floor, No. 5 Yiheyuan Road, Peking University Campus (near Zhongguancun)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yi Yuan, 2nd Floor, No. 5 Yiheyuan Road, Peking University Campus (near Zhongguancun). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Tower Lake Map, Kung Pao Chicken, Stir-Fried Organic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.8
- Address: Yi Yuan, 2nd Floor, No. 5 Yiheyuan Road, Peking University Campus (near Zhongguancun)
- Popular dishes: One Tower Lake Map, Kung Pao Chicken, Stir-Fried Organic Cauliflower, Braised Beef Shank with Small Taro, Spicy Tea Tree Mushroom Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
One Tower Lake MapOne Tower Lake Picture is a dish shaped like a tower, made with chicken breast, carrots, green peas, and corn kernels. The chicken is diced and mixed with vegetables, thickened with starch, molded into shape, then unmolded to form a tower. A light sauce can be drizzled on top.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried Organic CauliflowerStir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
Braised Beef Shank with Small TaroA stew made with beef brisket and small taro. After blanching the beef to remove odor, it's cooked slowly with small taro, ginger, scallions, and seasonings until the beef is tender and the taro absorbs the flavors.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Buffet Breakfast自助早餐 typically includes various foods such as porridge, eggs, buns, steamed buns, fried dough sticks, soy milk, side dishes, bread, and milk. Ingredients mainly consist of grains, eggs, dairy, and vegetables, prepared by boiling, steaming, frying, or baking.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.
Sea BassSea bass is a common freshwater or saltwater fish used in cooking. It can be steamed, braised, pan-fried, or stewed after cleaning, with ginger, scallions, and soy sauce to preserve its tender texture.