Extremely Fresh (Gaoxin Branch)
赣菜 · ⭐ 4.2
Ground-floor shop, No. 688 Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, No. 688 Gaoxin Avenue. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Small Yellow Croaker, Hand-grab Beef Shank, Signature Free-Range Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 4.2
- Address: Ground-floor shop, No. 688 Gaoxin Avenue
- Popular dishes: Dry-Braised Small Yellow Croaker, Hand-grab Beef Shank, Signature Free-Range Chicken, Mashed Pepper Braised Pork, Deep-sea Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dry-Braised Small Yellow CroakerA dish of small yellow croaker fish pan-fried and simmered in a savory sauce with soy sauce, sugar, and vinegar.
Hand-grab Beef ShankA dish featuring beef shank cooked until tender, often seasoned with spices and served for hand-held eating.
Signature Free-Range ChickenA signature dish featuring free-range chicken marinated in secret sauce and slowly stewed to perfection, resulting in tender and flavorful meat.
Mashed Pepper Braised PorkA Hunan specialty dish where roasted peppers are mashed and combined with braised pork belly, resulting in a rich, spicy flavor.
Deep-sea Yellow CroakerDeep-sea yellow croaker is a dish made from fresh deep-sea yellow croaker, typically steamed, braised, or pan-fried after cleaning. Season with ginger slices, green onions, and soy sauce to preserve the tender texture of the fish.
Pingxiang Pork Stir-fryA Hunan dish featuring pork belly and green peppers stir-fried together, known for its spicy and savory flavor.
Egg White and Lotus Root Balls Stir-friedA Chinese dish made with egg white and lotus root, shaped into balls and stir-fried until tender and flavorful.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Snow Pear and Red Date Meatball SoupA nourishing soup made with pork meatballs, snow pear, and red dates, known for its mild sweetness and health benefits.
Spicy Pomelo PeelA refreshing cold dish made from pickled pomelo peel mixed with chili and garlic, offering a crisp texture and spicy flavor.
Stewed Chicken Feet with SoybeansA Chinese dish made by slow-cooking chicken feet and soybeans in a savory sauce, resulting in tender meat and richly flavored beans.