Close

Sichuan-Chongqing Spicy Hot Pot (Guicheng Branch)

Sichuan cuisine · ⭐ 3.4

Youqi E-commerce Entrepreneurship Park, Nanxing Industrial Avenue

Dishes

• 

  Crispy Crab Stuffed Cutlet

  Crab-flavored meat rolls made from fish or pork, mixed with crab meat, egg white, and starch, then fried or baked. Crispy outside, tender inside, with a rich crab filling.
• 

  Sichuan Spicy Hot Pot Sauce

  A spicy and aromatic sauce made from fermented broad bean paste, chili peppers, and Sichuan peppercorns, used to enhance the flavor of hot pot dishes.
• 

  Steamed Dishes

  Steamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
• 

  Wakame Knot

  Sea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
• 

  Corn Love Sausage

  Corn亲亲肠 is a sausage made primarily from pork, mixed with corn kernels, starch, and seasonings. The meat filling is combined with corn and stuffed into casings, then steamed or boiled until tender, offering a soft texture and the natural sweetness of corn.
• 

  Fish-flavored Rolls

  Fish rolls are primarily made from fish meat, pork, and vegetables. The fish meat is minced and mixed with ground pork, then seasoned and thoroughly blended. Vegetables are shredded and wrapped around the mixture using bamboo skewers or parchment paper to form a roll, which is then steamed or pan-fried until cooked through.
• 

  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
• 

  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
• 

  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
• 

  McChicken Nuggets

  McChicken Nuggets are crispy fried chicken pieces made from boneless chicken thighs, coated in a seasoned batter and served with sweet chili or ketchup sauce.

Reviews