Shennong Jia · Turtle Small Restaurant (Wen'er Road Branch)
特色菜 · ⭐ 4.6
No. 177 Wen'er Road (Wenxin Business Building), opposite Zhejiang Provincial Youth League School
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 177 Wen'er Road (Wenxin Business Building), opposite Zhejiang Provincial Youth League School. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hutang Softshell Turtle Dish, Ribeye Steak, Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.6
- Address: No. 177 Wen'er Road (Wenxin Business Building), opposite Zhejiang Provincial Youth League School
- Popular dishes: Hutang Softshell Turtle Dish, Ribeye Steak, Beef Tripe, Softshell Turtle and Rooster Egg Stew, Soft-shelled Turtle and Beef Shank Stew
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Dishes
Hutang Softshell Turtle DishA nourishing dish made with fresh softshell turtle, seasoned with ham, chicken, and mushrooms, slowly stewed to perfection.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Softshell Turtle and Rooster Egg StewA rich stew combining softshell turtle and rooster eggs, simmered with aromatics for a savory, nourishing dish.
Soft-shelled Turtle and Beef Shank StewA rich stew combining soft-shelled turtle and beef shank, slow-cooked with aromatic spices for a savory, tender dish.
Softshell Turtle with Bullfrog StewMain ingredients are softshell turtle and bullfrog, blanched then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and broth, slowly simmered until flavors blend perfectly.
Softshell Turtle with Bull Penis StewA dish made with softshell turtle and beef tendons, cleaned, blanched to remove odor, then stewed with葱姜蒜 and cooking wine until tender and flavorful.
Softshell Turtle with Eel StewSoftshell turtle and eel are cooked together. Clean and blanch both ingredients to remove odor, then stir-fry ginger and garlic in oil before adding seasonings and simmering until flavors blend.
甲鱼煲甲鱼煲以甲鱼为主要食材，辅以鸡肉、火腿、香菇等配料，加入适量清水或高汤，用文火慢炖而成。制作过程中通常会加入姜片、葱段等调味料，使汤汁浓郁，甲鱼肉质软烂。
Lotus Pond Softshell TurtleLotus pond turtle is a dish featuring turtle as the main ingredient, paired with lotus root, water chestnuts, snap peas, and wood ear mushrooms. The turtle is blanched first, then stewed or braised with vegetables to blend flavors. The broth is rich, and the ingredients are tender and delicious.