Niuhonghong Charcoal Grilled Meat & Drink Bar (Yangming Ancient Town Branch)
日料 · ⭐ 3.8
No. 15 Beijiangbin Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15 Beijiangbin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Mixed Mushroom Platter, Squid Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.8
- Address: No. 15 Beijiangbin Road
- Popular dishes: Ice Cream, Mixed Mushroom Platter, Squid Intestine, Premium Wagyu Ribeye, Premium Wagyu Sirloin
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Mixed Mushroom PlatterA mixed mushroom platter mainly features fresh shiitake and king oyster mushrooms, cleaned, sliced or cubed, then stir-fried or steamed to preserve their natural flavor with minimal seasoning.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Premium Wagyu RibeyePremium Wagyu ribeye, expertly cooked to perfection with a rich, tender texture and marbled fat for an unforgettable umami experience.
Premium Wagyu SirloinPremium Wagyu sirloin, expertly cooked to perfection with a rich, tender texture and natural umami flavor.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Pureblood Wagyu Strip Steak CubesPremium pureblood Wagyu strip steak cut into cubes and gently cooked to preserve tenderness and rich flavor.
Pureblood Wagyu Short RibPremium pureblood wagyu short rib, slow-cooked and grilled to perfection for a rich, tender texture.
Snowflake Pork BellySnowflake pork belly is a dish made from pork tenderloin, sliced thin and pounded to enhance tenderness. Marinated with soy sauce, cooking wine, and sugar, then pan-fried or grilled for a crispy exterior and tender interior with a snowflake-like pattern.
Pork DiaphragmPork diaphragm is a tender and crisp cut, often used in hot pot or stir-fry with garlic and chili for a savory flavor.
Black Angus Pork BellyBlack Berkshire pork belly, with balanced fat and lean, marinated and then grilled or braised for tender meat and rich flavor.